Go classic with some Mexican rice and refried beans. These can make up a meal all on their own, but we never turn down a good side dish. Want to add some zest to your dish? Sub the cumin for some homemade taco seasoning! While we have standalone recipes for steak and shrimp there are a bunch of things you can sub into this one! If you like things spicy, subbing some or all of the bell peppers for something like poblanos or even jalapeños would be awesome. Top them off with sour cream, pico de gallo, and guac and for an extra special treat go ahead and make your own flour tortillas! If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! These days you can find steak, chicken, shrimp, or even vegetarian fajitas. Minimal prep and minimal cook time means these can be on your dining room table FAST. Originally, the term referred to a grilled strip of meat served in a tortilla. It does not store any personal data.We can thank the cuisine of Tex-Mex for the classic fajita. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Squeeze lime juice over everything and garnish with extra cilantro. Stir everything together and then remove the skillet from the heat. Not moving it will allow it to brown and caramelize.Ĭontinue to cook the chicken until it’s no longer pink and then add the peppers and onions back into the skillet. Spread it into a single layer and let it sear for a couple minute before moving it around. Remove from the skillet and onto a plate.Ĭook the chicken – While the skillet is still hot, add in a little more oil and then toss in the chicken. Stir them frequently with a wooden spoon until they’re soft and caramelized. Season them with salt, pepper, and chili powder. When the oil is hot, swirl it to coat the bottom of the pan and then add in the peppers and onions. Over medium-high heat, add the olive oil in a large cast iron or similar skillet. Sauté the vegetables – Thinly slice the peppers and onions. There’s no need to refrigerate it for that short of a marinating time. Let the chicken marinate on the counter for 15-30 minutes. Add in the sliced chicken and toss it all around in the marinade until it’s coated. Marinate the chicken – In a large bowl combine the dried spices, olive oil, lime juice, cilantro, salt and pepper, and hot sauce.
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